For a state as steeped in the art of the pig, Georgia has a lot of bad BBQ. Middle Georgia, anchored by Macon is a veritable wasteland replete with sub-par pork
After a day of exploring Florida’s Folk History we pointed the Bonfantimobile in the direction of the panhandle and sped down I-10. As we approached the Live Oak area the tiny backseat drivers
Roadside BBQ shacks are not for the faint of heart. Some are great, some are terrible, and some are fair to middling. While driving back and forth to the grocery store on Mahan Drive I noticed a small trailer
With the kids in tow we headed north on a rain soaked U.S. 19 toward Thomasville, Georgia. The plan was to get some lunch and then see Turbo.
Over the past few years the Tallahassee BBQ scene has improved. Sweet Rack Rib Shack, one of the latest additions, opened its doors in 2012.
My friend Bill is a native of Jacksonville and knows where to find a good meal. Last year after polishing off some BBQ we discussed places to eat in Duval County. Checker Bar-B-Q was mentioned
I recommended we stop by Curbside Bar B.Q & Seafood. I had driven past the small BBQ joint numerous time but had never had an opportunity to stop in for a meal.
Driving back from Augusta I was wrestled with two competing issues. On the one hand I wanted to limit highway stops so I could get back home as soon as possible. On the other hand I needed to eat something